Azurmendi Gastronomic Restaurant - menu

Adarrak

~WELCOMING PICNIC~

Etxano cheese cake

Smoked eel sandwich

Frozen tomato lollipop

 

~THE KITCHEN~

 
Marine turnip with herbs emulsion

Sea Txakoli

 

~OUR GREENHOUSE~
 

Fermented apple juice

World’s spices cornetto

Herbs leaf

Kaipiritxa

 

~THE BALCONY~

“LIMÓN GRASS” AND VERMOUTH

 Farm’s EGG cooked inside out and truffled 

OYSTER, apple frost and seaweed traces

PRAWN tartar, emulsion, air and their heads juice

Local TOMATOES, gel, basil sorbet and salted perfume

Garlic MUSHROOMS 

Roasted LOBSTER. Iberian pork stew and whipped butter

RED MULLET, wheat stew, pepper and parsley potatoes 

Glazed CASTAÑETA, green peppers and ham bite
 

YOGURT, honey and five spices 

BLACK OLIVE, sheep milk and cocoa 

CHOCOLATE, peanuts and liquorice 

Petits fours

 

180€

 

The menus are served to the whole table

Prices without V.A.T.

 

 

* During the tasting menu we will offer different kinds of bread baked in a traditional way by us, such as, milk bread from Juan Zabala’s farmhouse, loaf bread and corn bread from Mungia.

In addition, all herbs, buds, flowers and some vegetables are collected or cultivated by the Azurmendi team on a daily basis.