Since de beginning of 2016 you can be part of the Azurmendi Ecosystem and also make it grow. Our gifts for you are some seeds, so you can help us recover lost local vegetable varieties, which is the case of the purple onion from Zalla (Biscay).
Tell us about your experience in Eneko Atxa’s restaurant; what did you enjoyed the most, did you plant the seeds, have they started to sprout…Don’t forget to send us your photos of the evolution of the plants. We also want you to continue to live the Azurmendi experience from home, and of course, we want you to share it with all of us.
· GROW AZURMENDI ·