Originally from the Basque Country, one of the areas with the most culinary culture, Eneko Atxa, chef at the Azurmendi Restaurant, is a solid reference in international cuisine. He has managed to make his restaurant, located in the beautiful town of Larrabetzu, part of living history in Biscay, becoming the first to be awarded 3 Michelin stars between 2007 and 2012, respectively.
Eneko Atxa, chef at the Azurmendi Restaurant and owner of 3 Michelin stars, is a solid reference in international cuisine.
He has a keen mind that cannot stop creating and skilled hands with a deep understanding that work with speed, precision and care. Such is the magic of Eneko Atxa at the Azurmendi Restaurant, and therein lies the secret of his international recognition. Eneko’s passion is born from the deepest, most intimate parts of his being and even though he could not have imagined it, the admiration he felt for home-cooked food throughout his childhood would mark his path forever.
Let your five senses fall in love with his skill.