The Azurmendi project is based on the following main keys:
- Sustainability as its philosophy. Giving back to the Earth and the society a part of the produced wealth.
- Eneko Atxa's home, with the philosophy for every visitor to enjoy a gastronomic experience with all of the senses. "The dishes of the restaurant begin in the farmhouse".
- Compromise with the environment. Personal and social compromise with the region of Amorebieta. Using its resources so that next generations will follow enjoying them.
- Specialization, in its case "Sustainable Gastronomy". With the solid purpose of offering a different experience, being unique with a very specific customer. Sustainable haute cuisine.
- Cooperation, "taking cognizance of the destiny" and work all together to reach further.