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Sustainable avant-garde, by Eneko Atxa

Eneko Atxa will give a lecture about the "Sustainable Avant-Garde" held in the XVII edition of the San Sebastián Gastronomika.

Based on his experience as the leader of Azurmendi, named in 2014 as the most sustainable restaurante of the World, hw will deal with subjects as the km 0, cooperative movement, recycling and the expansion of the sustainable culture by new technologies.

San ...