Eneko Atxa, chef of the Azurmendi Restaurant, is a solid reference in the international haute cuisine. Only seven years after the opening, Azurmendi has won the thrid Michelin Star on November 2012.

Eneko Atxa’s Azurmendi restaurant, awarded 3 Michelin Stars, makes up part of a prosperous wine and gastronomical complex, a privileged place in Biscay.

With the prêt à porter concept, Eneko Atxa creates a unique space where he seeks to break barriers, interact with the diners, and bring haute cuisine to a casual level.

With impressive and eclectic architecture, which combines the industrial aesthetic with the more traditional style of country houses, it’s an ideal space for business presentations and meetings, weddings, and celebrations.